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Xóc Đĩa – A Delightful Combination of Rice and Tapioca in Vietnamese Cuisine
Xóc đĩa is a traditional Vietnamese dish that combines the softness of glutinous rice with the chewiness of tapioca, creating a unique texture that is both comforting and satisfying. This article will explore the history, preparation, and cultural significance of xóc đĩa, along with some recommendations for where to find the best dishes in Vietnam.
Xóc đĩa, often translated as "tapioca rice" or "mung bean dessert," is a popular dessert that originated in southern Vietnam. It is made by mixing glutinous rice and tapioca pearls together, then cooking them with coconut milk and other ingredients like mung beans, pandan leaves, and sometimes even pork or chicken. The dish is known for its chewy texture and sweet flavor, making it a favorite among both locals and tourists.
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